Food Gallery
CHASHU (braised pork belly over steamed rice)
KIMCHI FRIED RICE (stir-fried rice and kimchi with an option to add beef, pork or chicken)
YAKITORI (grilled bite-sized chicken skewers with green onions)
TTEOKBOKKI OR SPICY RICE CAKE (chewy rice cake noodles in spicy Gochujang-based sauce served with boiled egg)
GAM-JA-TANG OR SPICY PORK BONE SOUP (spicy and hearty pork bone soup made with Korean spices and assorted vegetables)
JAPCHAE (stir fried noodles with beef and mixed vegetables)
KIMBAP OR KOREAN SUSHI (marinated beef and vegetables rolled up with rice and dried seaweed/kim)
WAKAME (mild tasting seaweed and sunomono salad drizzled with poke dressing)
GYOZA (steamed dumplings filled with ground pork and minced vegetables)
BABY BACK RIBS (broiled and grilled marinated ribs served with Spicy Gochujang or Soy Garlic sauce)
JJAMPONG (spicy Korean noodle soup loaded with various types of seafood and vegetables)
SPICY SHRIMP (crispy-fried shrimp with gochujang aioli sauce)
JAJANGMYEON (Korean noodle dish topped with creamy fermented black bean sauce, pork and vegetables)
KIMCHI CRISPY CHICKEN BURGER (Korean style burger made with pickled onion, garlic, parmesan aioli, kimchi, shredded cabbage. Served with Homemade Potato Chips.)
KOREAN RICE BOWLS (Spring Rolls)
KOREAN BULGOGI QUESADILLA (Quesadilla made with corn, mixed cheese, Jalapeno, spices and special Korean sauce. Choice of Korean Beef Bulgogi or KoreanChicken Bulgogi.)
MANDU RAMEN (Korean style ramen topped with 3 pcs. pork dumplings and black chilli garlic)
CHASHU RAMEN (Japanese shoyu ramen pork stock with Chashu and vegetables)
BIBIMBAP (Korean rice bowl topped with assorted vegetables, fried egg and marinated beef)
SIGNATURE SIDE DISHES (Kimchi Radish, Kimchi, Pickled Radish) made from scratch, by hand, by our Chef!
Samgyupsal (grilled pork belly layered with several spices, side dishes topped with soybean paste and wrapped in lettuce)
Korean BBQ (a popular method in Korean cuisine of grilling different types of meat right on your table)